Weihenstephaner Hefeweissbier is often considered the mother of all wheat beers. This top-notch beer is acclaimed worldwide. And for good reason, as it's a fantastic beer with a full body, fruity aromas of banana, and of course, the signature clove. 

A fresh, blond beer with a hint of wheat malt. Slightly sweet, softly bitter, and hoppy, with notes of citrus, passion fruit, and flowers on the nose and finish.

Roasted rye malt has been added to the traditional Haarlem brewing grains of barley, oats, and wheat. Discover this flavorful beer with roasted and fruity notes. The roasted bitterness is reminiscent of dark chocolate mixed with red fruit.

La Chouffe is a Belgian blond beer that was first brewed in 1982 by the brothers-in-law Pierre Gobron and Chris Bauweraerts. It started as a hobby, which gradually grew into the brewery / distillery and Brasserie d'Achouffe tavern. La Chouffe is an unfiltered blond beer that is fermented in the bottle or cask. It is a pleasantly fruity beer, spiced with coriander and a light hop taste.