Roasted rye malt has been added to the traditional Haarlem brewing grains of barley, oats, and wheat. Discover this flavorful beer with roasted and fruity notes. The roasted bitterness is reminiscent of dark chocolate mixed with red fruit.

Westmalle’s dark, red-brown Trappist beer, the Dubbel (7%), features a rich and complex flavour thanks to secondary fermentation in the bottle. The Dubbel is characterised by notes of caramel, malt and fruity esters reminiscent of ripe banana.

The Eewige Jeugd Gladjanus is a yellow-colored white IPA brewed in the Netherlands. It's a very strong, fruity beer, slightly sweet but leaning more towards a pleasantly bitter character. Filled with delicious notes of grapefruit and lychee.

La Chouffe is a Belgian blond beer that was first brewed in 1982 by the brothers-in-law Pierre Gobron and Chris Bauweraerts. It started as a hobby, which gradually grew into the brewery / distillery and Brasserie d'Achouffe tavern. La Chouffe is an unfiltered blond beer that is fermented in the bottle or cask. It is a pleasantly fruity beer, spiced with coriander and a light hop taste.